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I first heard about chef Ernst van Zyl late last summer, the more I read about him and saw his stunning looking food the more I was desperate to go and try it. However, as I had a pretty fully booked end to 2012 I decided to test my willpower and wait until January before paying him a visit. Mrs …
Read More »Bespoke Tasting Menu – The WineGlass at Etrop Grange Hotel, Manchester Airport
