If there’s one thing that Manchester’s missing, it’s good barbeque food. Sure there’s Red’s; I was a fan from the start but they seem more concerned with getting sauces into supermarkets and brewing their own (mediocre) beer these days. Then came ‘Smokehouse’ or ‘Manchester Smokehouse’ as it’s officially known. Headed up by Jason Latham, a chef who not only knows his way around …
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