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Chef Carles Abellán had revolutionised the tapas scene with his restaurant Comerç 24. After working with culinary legend Ferran Adrià at elBulli and other restaurants for 15 years he opened Comerç 24 in 2001. The food there is elaborate ‘designer tapas’ with influences from Mexican, Italian and Asian cuisines. I recently visited his second restaurant Tapas 24. Certainly more traditional …
Read More »Tapas 24, Barcelona, Spain – Home Of The McFoie!
