Ask anybody who’s into food for dining recommendations in Harrogate and the answer almost always includes Van Zeller. A partnership between David Moore – who has two Michelin stars from London restaurants Pied à Terre and L’Autre Pied – and head chef Tom van Zeller, who’s worked with the likes of Raymond Blanc, Pierre Koffman and Tom Aikens. Not only loved by diners, Van Zeller has …
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