As we entered 2016 I made a culinary resolution to rectify three glaring holes in my dining out back catalogue. St. John, The Man Behind The Curtain and Freemasons at Wiswell. Before Spring even arrived I had reservations at the first two – in April and May respectively. The latter I visited before the end of January. Freemasons is an old fashioned country …
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The Night Before Christmas At The Parkers Arms
When people ask me for my favourite place to eat, as they often do, I usually struggle to give a definitive answer. But the more I think of it the more I reckon it’s probably the Parkers Arms. I know, it’s not got a Michelin star or a celebrity chef attached. It’s not glitzy, or in an up and coming part of town, …
Read More »The Parkers Arms, Newton-in-Bowland – Definitely The Best Of British!
I was asked by the people behind the Britain’s Best Bites website to plan my own foodie road trip around some of the ‘must-try’ food producers in the North West. The Parkers Arms immediately came to mind and became the focal point of the entire trip. Set in the beautiful Ribble Valley, chef Stosie Madi serves stunning food and is …
Read More »The Most Wonderful Time Of Year At The Parkers Arms
As 2013 draws to a close and I begin to reflect on my culinary adventures over the past 12 months one of the undoubted highlights was the discovery of The Parkers Arms in the Ribble Valley. My first visit back in March remains one of the most memorable and enjoyable meals this year and I now consider it a firm …
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