Reviews

When I asked a friend for the best seafood in Edinburgh, he replied emphatically, ‘Ondine’. Their website promised ‘Proper Seafood‘ in giant type. They weren’t joking! Situated above a Pizza Express just off Edinburgh’s high street, The Royal Mile. It’s not much to look at from the outside. The hanging lobster is actually quite tacky, reminiscent of cheap seafront shacks. …

I love pairing food with beer and there are few better combinations than burgers and beer. Byron have always had a reasonable craft beer lineup, particularly compared to most of their competitors but they’ve really upped their game recently. They’ve worked alongside award winning beer blogger & writer Mark Dredge (of whom I’m a big fan) to create a small but well judged …

I love Christmas Eve, I’d go so far as to say it’s by far my favourite day of the year. So naturally I put a lot of effort into choosing where to eat. It wasn’t easy coming up with somewhere that could match the Parkers Arms the previous year. But I had such fond memories of Sticky Walnut that I …

It’s hard to write about the Parkers Arms these days. Hard not to write stuff that’s already been said a million times anyway. Pound for pound, taking everything into account it has been my favourite place to eat for almost four years now. I just love everything about the place, from the location to the service and of course the …

I wasn’t planning on eating out in January. I know, I know, bear with me. I’m not really one of those types. I mean, I don’t do full on detox or ‘Dryanuary’ or anything. But after a very indulgent Christmas December I definitely needed to take it easy for a few weeks. I assumed that meant not eating out for a while. …

I’m a bit of a sucker for tradition, especially at Christmas. Only good ones though, usually involving food, not rubbish stuff like the John Lewis ad. After having the Solita Christmas burger for the past four years I definitely consider it one of them. After deciding to eat at Solita the next job is picking which one. With four to choose from it’s not …

I love Japanese food. We’re lucky to have great places like Yuzu and Umezushi in Manchester but until recently there was nowhere to go for ramen. Well, good, authentic ramen anyway. Sure there are a few restaurants with a token ramen dish on their random menus, it’s been the ‘in’ thing for a few years now. But we were definitely …

I have a simple policy when it comes to accepting products for review. I simply ask: ‘would I actually pay for it myself’. Usually, the answer is a resounding NO. But occasionally I get offered something that piques my interest. Like a box of goodies from Yorkshire’s highly regarded Kelham Farm Shop. There are 24 Taste Boxes in Keelham’s range. Available …

The first few times I visited Aberdeen I mainly ate meat, cheese and burgers (usually because beer was involved). Last time I wanted something a little more cultural. I found it by way of Yatai. An informal but authentic Japanese Izakaya style restaurant/bar. The equivalent of our gastropubs. Owner and Executive head chef John Jones isn’t Japanese but has dedicated …

Almost four years had passed since I last visited Heston Blumenthal’s Michelin-starred pub The Hind’s Head. I could probably count the number of weeks I’ve not thought about their scotch eggs on one hand. The 15th-century pub is located in the UK’s culinary hotspot, the tiny and very pretty village of Bray. Home to half of the country’s four 3 Michelin starred …

It’s been over three months since I intended to get this ‘First Look’ of Solita Preston published. They’re pretty fast movers so there’s every chance a new Solita has popped up to join it since. (As it happens, there haven’t been any more openings but they have announced a couple of new ventures. More on that later). Solita Preston is …

Unless you’re planning on eating at Mr Cooper’s House & Garden in the next few days this review is kind of pointless. Simon Rogan has packed his bags and will be leaving Manchester before the end of October. Both The French and Mr Cooper’s are being left in the capable hands of their current head chefs, Adam Reid and Robert Taylor. …

Sometimes you go back to a restaurant you loved and leave disappointed. It just can’t live up to your memories. But others seem to get better and better with every visit. The Lord Clyde in Kerridge, Cheshire is very much the latter. I first ate owner/head chef Ernst’s food when he was at the Etrop Grange hotel in 2013. It looked amazing …

Want to know one of the best things about writing a food blog? Every now and again I get pleasantly surprised by somewhere I wouldn’t have gone otherwise. I was actually invited to Provenance Food Hall & Restaurant earlier in the year. But declined because I genuinely didn’t believe there could be anywhere worth eating in Westhoughton. For those that …