Sometimes you go back to a restaurant you loved and leave disappointed. It just can’t live up to your memories. But others seem to get better and better with every visit. The Lord Clyde in Kerridge, Cheshire is very much the latter. I first ate owner/head chef Ernst’s food when he was at the Etrop Grange hotel in 2013. It looked amazing …
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Certain names just belong together; Romeo & Juliet, Lennon & McCartney or Batman & Robin for example. The latest addition to that list is Mughli & Clyde after not only the highlight of my year so far but quite possibly one of my favourite ever nights out. I try not to set my expectations too high for fear of disappointment, …
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An early highlight of 2013 was a trip to The WineGlass at Etrop Grange last February where chef Ernst Van Zyl created a fantastic bespoke tasting menu for us. We’d been planning to return for months but just as we finally set a date in the summer heard that Ernst had left and then disappeared for a while. Appearing again …
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