The Food Geek Awards – 2016

3rd: Mr Coopers House & Garden, Manchester
2nd: Ondine, Edinburgh (Review coming soon)

1st: Hispi, Didsbury (Review coming soon)

3rd: Norn, Edinburgh (Review coming soon)
2nd: Timberyard, Edinburgh (Review coming soon)

1st: The Man Behind The Curtain, Leeds

5th: The Scran & Scallie, Edinburgh (Review coming soon)
4th: The White Swan, Fence
3rd: Parkers Arms, Newton-in-Bowland
2nd: Freemasons Country Inn, Wiswell

1st: The Hinds Head, Bray

5th: Yatai Izakaya, Aberdeen
4th: El Capo, Manchester (Review coming soon)
3rd: Mei Dim, Manchester (Review coming soon)
2nd: Bibimbap Soho, London (Review coming soon)

1st: Mughli, Manchester

1st: Bibimbap Soho, London (Review coming soon)

1st: The Lord Clyde, Kerridge

1st: Freemasons Country Inn, Wiswell

1st: Norn, Edinburgh (Review coming soon)

There’s clearly no need for a shortlist here!

1st: sketch, London

3rd: The Hinds Head, Bray
2nd: The Man Behind The Curtain, Leeds

1st: Timberyard, Edinburgh (Review coming soon)

3rd: This Is The Juan (Solita Preston)
2nd: Red Hot Chilli Burger (The Boozy Cow, Aberdeen) (Review coming soon)

1st: Hawksmoor Hamburger (Hawksmoor, Manchester)

3rd: Hibiscus G&T (Wahaca, Manchester)
2nd: Mezcalita De Pina (El Capo, Manchester) (Review coming soon)

1st: Vermouth, Olives & Orange (The Man Behind The Curtain, Leeds)

5th: Sourdough (Mr Coopers House & Garden, Manchester)
4th: Brown Bread (St.John, London)
3rd: Bury Black Pudding Focaccia (Nutters, Rochdale)
2nd: Sour Light Rye (Hispi, Didsbury) (Review coming soon)

1st: Rosemary & Sea Salt Brioche (Freemasons Country Inn, Wiswell)

3rd: Potato Skins (Parkers Arms, Newton-in-Bowland)
2nd: Short-rib Macaroni (Hawksmoor, Manchester)

1st: Scotch Egg (Hinds Head, Bray)

3rd: Avocado & Chicken Liver Hazelnut Biscuit (The Lord Clyde, Kerridge)
2nd: Sashimi Tuna Pizza (Freemasons Country Inn, Wiswell)

1st: Veal Sweetbread Slider (The Man Behind The Curtain, Leeds)

3rd: Vada Pav (Bundobust, Manchester) (Review coming soon)
2nd: Steamed Egg Yolk & Custard Buns (Mei Dim, Manchester) (Review coming soon)

1st: Korean Fried Chicken (Bibimbap Soho, London) (Review coming soon)

3rd: Smoked eel, parsnip, kale & veal (The White Swan, Fence)
2nd: Spiced Potted Manx Kippers (Parkers Arms, Newton-in-Bowland) (Review coming soon)

1st: Buttermilk Fried Prawns & Kimchee Purée (Mr Coopers House & Garden, Manchester)

5th: Short-rib French Dip (Hawksmoor, Manchester)
4th: Braised Featherblade, Kale & Parmesan Chips (Hispi, Didsbury) (Review coming soon)
3rd: Whole Filleted Plaice (Hinds Head, Bray)
2nd: Whole Roasted Cauliflower (Parkers Arms, Newton-in-Bowland) (Review coming soon)

1st: Roast Hake, Cumin Pilaf (Parkers Arms, Newton-in-Bowland)

5th: Sea Bass Ceviche (Ondine, Edinburgh) (Review coming soon)
4th: Whole Filleted Plaice (Hinds Head, Bray)
3rd: Roast Hake, Cumin Pilaf (Parkers Arms, Newton-in-Bowland)
2nd: Native Lobster (Freemasons Country Inn, Wiswell)

1st: Grand Fruits De Mer (Ondine, Edinburgh) (Review coming soon)

5th: Sorrel Posset, Creme Fraiche Sorbet & Sumac Meringue (Grafene, Manchester)
4th: Spider Crab Wonton (The Man Behind The Curtain, Leeds)
3rd: Vensison, beetroot, shallot, kale (Timberyard, Edinburgh) (Review coming soon)
2nd: Native Lobster (Freemasons Country Inn, Wiswell)

1st: ‘Fish & Chips’ (The Man Behind The Curtain, Leeds)

5th: Lemon Posset (Parkers Arms, Newton-in-Bowland)
4th: Caramelised Cardamom Pears, Tahiti Vanilla Dome (sketch, London)
3rd: Lemon & Yuzu Meringue Tart (Hawksmoor, Manchester)
2nd: Chocolate Mushroom (Provenance, Westhoughton)

1st: Beetroot Parfait (The White Swan, Fence)

3rd: Chocolate (The Lord Clyde, Kerridge)
2nd: Passionfruit Praline Cupcake (The Man Behind The Curtain, Leeds)

1st: Amalfi Lemon (Freemasons Country Inn, Wiswell)

3rd: Friends Of Ham, Leeds
2nd: Beer Geek Supper Club (Drunken Butcher, Manchester)

1st: The White Swan, Fence

3rd: Solita Christmas Burger (Solita, Northern Quarter)
2nd: Roast Pheasant (Parkers Arms, Newton-in-Bowland) (Review coming soon)

1st: Spiced Pork & Pistachio Terrine (Hispi, Didsbury) (Review coming soon)

3rd: Hispi, Didsbury (Review coming soon)
2nd: Norn, Edinburgh (Review coming soon)

1st: Timberyard, Edinburgh (Review coming soon)

3rd: Haggis Donut w/ Irn Bru Chili Jam (Dram & Smoke @ BrewDog AGM)
2nd: Bao Buns (Dim Sum Su @ Leeds International Beer Festival)

1st: Pad Thai (Tikk’s Thai Kitchen @ Magic Rock Tap, Huddersfield)

3rd: Western Burger (Woody’s BBQ & Burger @ BrewDog AGM)
2nd: Fiery Bull (Whats Your Beef @ Magic Rock Tap, Huddersfield)

1st: Bacon Wonderburger (Almost Famous Wondertruck @ Old Granada Studios)

3rd: Diavola (Eat Our Pizza @ Magic Rock Tap)
2nd: Nduja Like It (Scream For Pizza @ Leeds International Beer Fest)

1st: Atomica (Honest Cust @ GRUB, Sadlers Yard)

1st: Beer Geek Supper Club (Drunken Butcher, Manchester)

3rd: Pickled veg salad, roast cauli (Veg Eh, Drunken Butcher, Manchester) (Review coming soon)
2nd: Oxtail & Peral Barley Risotto w/ beeetroot (Red & Rare by Well Hung, Chefs Quarter, Bolton) (Review coming soon)

1st: Lapin a la Gueuze (Beer Geek Supper Club, Drunken Butcher, Manchester)

3rd: Salmon with mint champ, quails eggs, ‘leek hay’ (The Mermaid, Ellington) (Review coming soon)
2nd: ‘Shawarma’ (Petra, Manchester)

1st: Flat Iron Steak, Chips, Beef Tomato (The Dogs, Edinburgh) (Review coming soon)

1st: The Dogs, Edinburgh (Review coming soon)